Restaurant Style
Our South Texas Salsa Verde blends tomatillos and jalapeños for a tangy, vibrant salsa with a touch of heat—perfect for dipping or drizzling over Mexican dishes.
Great over: Chicken enchiladas, baked potatoes, chicken, or fish.
Ingredients: jalapeno peppers, water, vinegar, dehydrated onions, modified food starch, salt, garlic powder, spices.
Produced in a plant that comes into contact with tree nuts.
Size: 12 oz. (340 g)
Made in Texas
Gluten Free No High Fructose Corn Syrup 12 oz
