This Glaze was inspired by our Original Chile Pequin Jam aka Ol’ Tejano. Friends in the BBQ world loved the sweet heat of the jam but wanted something that could stick to their ribs. We aimed to create a truly special product for grilling and BBQ and this is the end result! This glaze can elevate various dishes with its spicy kick. Brush it onto grilled meats, such as chicken or pork, for a fiery and flavorful finish. Use it as a glaze for roasted vegetables or stir-fried tofu to add depth and heat. Mix it into barbecue sauce for a spicy twist, or drizzle it over grilled shrimp for a bold seafood experience. Experiment with incorporating the glaze into marinades or dipping sauces to enhance the overall taste of your dishes. Pro tip: Add the glaze to your favorite margarita to give you the best spicy marg out there!
