An exceptional olive oil for unforgettable recipes. A L'Olivier's black truffle-flavored olive oil is made by infusing real pieces of black truffle "Tuber Melanosporum" and truffle aroma into our extra virgin olive oil. The combination of these two raw ingredients creates a subtly flavored olive oil. Its fine, delicate flavor remains faithful to the taste of fresh black truffle. How to use: This oil goes well with asparagus risotto, southwestern salad, fresh tagliatelle or pappardelle, mashed potatoes, or scrambled eggs. It's also great in sauces for white meats, parsnip veloute, or split pea soup. It's a great finishing touch on oven-baked chicken, too!
